Culinary Outfitters Catering & Smokehouse
11 S Dixie Hwy,Ste 9E, Saint Augustine, FL, 32084
Culinary Outfitters Catering & Smokehouse Menu
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Visit below restaurant in Saint Augustine for healthy meals suggestion.
Visit below restaurant in Saint Augustine for healthy meals suggestion.
Visit below restaurant in Saint Augustine for healthy meals suggestion.
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Address :
11 S Dixie Hwy,Ste 9E
Saint Augustine, FL, 32084 - Phone (904) 829-2727
- Website https://culinaryoutfitters.org/
- Click To Get Directions
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Beverly W.
I would caution eating here or allowing any business or anyone you know or care about to EAT, SIT, WALK IN or even DRIVE PAST here. I and a colleague came here for the first time as a secret shopper and to my surprise on the day they were catering for an event downtown "Spanish Festival". We were not greeted by anyone when we opened the door. I asked if they were still open due to a sign being present on the door of an early closing. A cook replied "I don't know, what time is it?" we still came in and I guy whom we never learned his name wearing blue yelled out "go ahead and have a seat" and we did. To get to the point my colleague ordered a sweet tea and nothing for myself. She ordered the burrito and I the fries. Meanwhile, as we wait. One cook states to another "where is it" cook two states "in the car". I and my colleague watch this cook go outside and before reaching the door pick his nose (this hand had no glove) while the other hand had a glove on it (he touched the door with this hand) He came back in with the food that was in the car. DID NOT WASH HIS HANDS!!! Proceeded to pick up a hand full of fries and drop them into the fryer. I was floored, I immediately told my colleague it was time to go! I advised her to leave money on the table for the tea, which she did $3. As we were getting into the car, the waitress (guy in blue that told us to have a seat) comes running out stating, "Your lunch would be out shortly." I states "no thank you, you keep it" after telling him what I witnessed. He became very anger (offended) stating, "you can't just come into here and order and leave" I couldn't help but to laugh, really" you suggesting after i told you what we saw to come back and eat it and pay for food that is contaminated" he was enraged by this time. The cook that didn't wash his hands comes out (never said a word), ironically with the same one glove on. The angry waitress than starts taking pictures of my car after telling him I was reporting him to the health department. He also tried to run behind my car as I was trying to leave. UNBELIEVABLE! BIPOLAR BEHAVIOR it wasn't until I took out my phone to contact the police that he ran back inside. BEWARE!! No telling what is happening before the restaurant opens (food prep, cleaning etc.) Epic Fail!
(1)Kelly V.
We went here for lunch during work a few days ago and it definitely met expectations. If you're going to eat in during lunch I definitely recommend allowing for time to get a table. It is a busy and popular spot so it takes a few minutes. I had the southwest chicken wrap with a side of potato salad. The wrap was crispy and warm, and the filling of the wrap was savory and delicious. I'm a huge fan of potato salad and theirs is uniquely perfect. The potatoes were cooked just right and the sauce was light with just enough dill and salt. I will definitely be back as often as my work schedule allows - looking forward to trying the ribs on Wednesdays!
(4)Alexandria K.
I absolutely love the smoked salmon at Culinary. They know exactly how to prepare it so that the smokey flavor doesn't overpower the fish. Another few of my favorites are the tomato basil pie, crab bisque, and their dry rubbed ribs. Definitely go on a day that you have time to eat, as they are always busy. Prices are affordable. Open kitchen. Great wine selection.
(5)Conrad M.
Wow, the Nicoise was amazing! Nicoise with a lot of Fresh Seared Tuna, probably 6 ounces at least, fingerling potatoes, boiled egg, lightly poached beans, a balsamic and olive tapenade 'painted' on the plate and Bibb lettuce. I didn't know what to do with the grilled lemon slices though. The beans were tied in a package by a chive. $11, can you believe it? I wanted to try Mom's selection of squash pie, but it was gone! So dessert brought a fruit tart with creme anglaise for me and Tiramisu for Mom. I make my own Tiramisu and like the lady fingers heavy on Marsala or coffee liqueur which I find cuts down on the fat of the Mascarpone. Theirs was more of a Tiramisu cake, not soaked in coffee or liqueur. Not my thing at all, but the berry tart with creme anglaise was superb. Lots of fresh berry flavor, I think it was topped with a raspberry coulis which really kicked it up a notch.
(5)D P.
We were in town seeing the sights and a guy from Tampa recommended it. I'm glad he did. We ate at least 6-7 different restaurants, including the touristy ones. This one blows them all away. I'm fairly picky and this place has great food, great service and reasonable prices. We sampled Tomato Pie, crab bisque, salmon salad, potato salad and French fries. All of them were great. The flavors were well balanced and the food was cooked perfectly.
(5)Tip R.
RIBS on Wednesday! Another locals place not in the tourist section of town. Get here early on Wed if you want some great ribs. I've dined here several times and it's all good. They have a great burger & a great Mahi sandwich. Good sweet tea too. Friendly service & large open kitchen. Seating is limited but our wait at 1pm was about 5 mins. They have great sides, Black beans & yellow rice, Board walk fries, potato salad etc. Key lime pie was very good. Open for lunch Monday through Friday 11am - 3pm. Some additional parking in the rear. Try it out, You won't be disappointed.
(5)Anne B.
I can't say enough about these guys! We had them cater our rehearsal dinner at the St. John's County pavilion & it was phenomenal. My family all flew in from up north, so we wanted something distinctly southern. Mary et. al produced a delectable low country boil with Ah-MAZ-ing key lime pie for dessert. Everyone stuffed themselves. Not much more I can say, other than Mary's staff were professional & produced a stellar meal. Love love LOVED it!
(5)